Serves: 4
Prep time: 10 minutes
Cooking time: 1 hour
Filipino's are known for being resourceful and to make use of everything especially if we are talking about raw produce. Whether it be chicken, beef, fish or pork - us Filipino make sure that we extract anything edible in them hence our weird but exciting dished like dinuguan (pork blood stew), Adobong Laman Loob ng Manok (Chicken liver and gizzard Adobo) and sisig (a Filipino dish made from parts of pig head and chicken liver).
Prep time: 10 minutes
Cooking time: 1 hour
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It's not that bad! Moderation is the key! |